Features:
- Each 12oz Steak is Packed Individually
- Boneless Ribeye Steak "Cap Off"
- Authentic A5 Graded Miyazakigyu Wagyu Beef
- Japanese Black Cattle (Kuroge)
- Ship via 2 Days In Frozen & Vacuum-Sealed Packaging
- Product of Japan
Wagyu simply means "Japanese style beef " in the Japanese language, but it also points to the main four breeds of Japanese cattle, that are prized for their exceptionally well-marbled meat. Miyazaki Prefecture is the 2nd largest producer of Kuroge Wagyu (Japanese Black Cattle), and only the highest quality cattle from this region can be dubbed "Miyazakigyu".
A5 Miyazaki - 12oz Japanese Wagyu Beef Hand Cut Boneless Ribeye Steak
$0.00Price
